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Coordinate and ensure smooth running of F&B services for inpatients' meals and in-house events.
Taking/compiling meal orders, ensuring all food trolleys are heated prior to dishing of meals.
Despatching meals to the wards timely and correctly.
Attend and resolve patients' complaints and tabulate patients' feedback for management reviews.
Job Requirements
:
Higher Nitec/Nitec/GCE A or O Levels.
Possess Food Hygiene Certificate.
Town area.
Able to use MS Outlook, Words and Excel.
Working hours: 5am-1pm, 9am-5pm and 11am-7pm.
Transport provided for 5am shift.
Good bonus and staff benefits.
Requirements
:
Industries
:
Healthcare
Departments
:
Customer Service/Sales/Marketing
Job Levels
:
Non Executive
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